Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes

Published 2020 View Full Article

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Title
Microencapsulation as a tool to counteract the typical low bioavailability of polyphenols in the management of diabetes
Authors
Keywords
Diabetes, Nano- and micro-particles, Encapsulation, Polyphenolic compounds, Microencapsulated formulations
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 139, Issue -, Pages 111248
Publisher
Elsevier BV
Online
2020-03-08
DOI
10.1016/j.fct.2020.111248

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