Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β

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Title
Tannase enhances the anti-inflammatory effect of grape pomace in Caco-2 cells treated with IL-1β
Authors
Keywords
Grape pomace, Tannase, Phenolic compounds, Caco-2 cells, Gut inflammation
Journal
Journal of Functional Foods
Volume 29, Issue -, Pages 69-76
Publisher
Elsevier BV
Online
2016-12-19
DOI
10.1016/j.jff.2016.12.011

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