Biotransformed grape pomace as a potential source of anti-inflammatory polyphenolics: Effects in Caco-2 cells

Published 2020 View Full Article

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Title
Biotransformed grape pomace as a potential source of anti-inflammatory polyphenolics: Effects in Caco-2 cells
Authors
Keywords
Grape pomace, Tannase, Polyphenols, Biotransformation, Anti-inflammatory, Caco-2 cells
Journal
Food Bioscience
Volume 35, Issue -, Pages 100607
Publisher
Elsevier BV
Online
2020-04-18
DOI
10.1016/j.fbio.2020.100607

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