Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion
出版年份 2023 全文链接
标题
Whey–pectin microcapsules improve the stability of grape marc phenolics during digestion
作者
关键词
-
出版物
JOURNAL OF FOOD SCIENCE
Volume -, Issue -, Pages -
出版商
Wiley
发表日期
2023-10-31
DOI
10.1111/1750-3841.16806
参考文献
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