A phenolic extract from grape by-products and its main hydroxybenzoic acids protect Caco-2 cells against pro-oxidant induced toxicity

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Title
A phenolic extract from grape by-products and its main hydroxybenzoic acids protect Caco-2 cells against pro-oxidant induced toxicity
Authors
Keywords
Antioxidant, Caco-2 cells, Gallic acid, Grape by-product, Oxidative stress, Syringic acid
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 88, Issue -, Pages 65-74
Publisher
Elsevier BV
Online
2015-12-19
DOI
10.1016/j.fct.2015.12.005

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