Effect of superfine grinding on the physicochemical properties and antioxidant activity of red grape pomace powders

Published 2015 View Full Article

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Title
Effect of superfine grinding on the physicochemical properties and antioxidant activity of red grape pomace powders
Authors
Keywords
Grape pomace powders, Superfine grinding, Physicochemical properties, Antioxidant activity
Journal
POWDER TECHNOLOGY
Volume 286, Issue -, Pages 838-844
Publisher
Elsevier BV
Online
2015-09-26
DOI
10.1016/j.powtec.2015.09.025

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