Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell line

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Title
Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell line
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 244, Issue -, Pages 359-363
Publisher
Elsevier BV
Online
2017-10-13
DOI
10.1016/j.foodchem.2017.10.035

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