Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety

HPLC-MS/MS-based targeted metabolomic method for profiling of malvidin derivatives in dry red wines

(2020) Xin-Ke Zhang et al.   FOOD RESEARCH INTERNATIONAL

Tandem absorbance and fluorescence detection following liquid chromatography for the profiling of multiclass phenolic compounds in different winemaking products

(2020) Susana Ferreyra et al.   FOOD CHEMISTRY

Grape Seed Polyphenols and Fatty Acids of Autochthonous Prokupac Vine Variety from Serbia

(2019) Gordana Zdunić et al.   CHEMISTRY & BIODIVERSITY

In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?

(2019) Mirjana B. Pešić et al.   FOOD CHEMISTRY

Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell line

(2018) Mary E. Kellett et al.   FOOD CHEMISTRY

Grape pomace as a source of phenolic compounds and diverse bioactive properties

(2018) Carla M. Peixoto et al.   FOOD CHEMISTRY

Solvent selection for efficient extraction of bioactive compounds from grape pomace

(2018) Diandra Pintać et al.   INDUSTRIAL CROPS AND PRODUCTS

Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products

(2018) Richard A. Muhlack et al.   WASTE MANAGEMENT

Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia

(2016) Milica M. Pantelić et al.   FOOD CHEMISTRY

Characterization of polyphenols and evaluation of antioxidant capacity in grape pomace of the cv. Malbec

(2015) Andrea Antoniolli et al.   FOOD CHEMISTRY

A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

(2015) Christina Drosou et al.   INDUSTRIAL CROPS AND PRODUCTS

Screening of Anthocyanins and Anthocyanin-Derived Pigments in Red Wine Grape Pomace Using LC-DAD/MS and MALDI-TOF Techniques

(2015) Joana Oliveira et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Profile of bioactive compounds from grape pomace (Vitis vinifera and Vitis labrusca) by spectrophotometric, chromatographic and spectral analyses

(2015) L.F. Ribeiro et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties

(2014) Isabelle Ky et al.   MOLECULES

Phytochemical profiles and antioxidant activities of Serbian table and wine grapes

(2013) Milan N. Mitić et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics

(2013) Ariel R. Fontana et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of flavan-3-ols in seeds of grape pomace by CE, HPLC-DAD-MSn and LC-ESI-FTICR-MS

(2012) Ismael Ivan Rockenbach et al.   FOOD RESEARCH INTERNATIONAL

Functional components of grape pomace: their composition, biological properties and potential applications

(2012) Jianmei Yu et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot)

(2012) Angela Tseng et al.   JOURNAL OF FOOD SCIENCE

Grape stem extracts: Polyphenolic content and assessment of their in vitro antioxidant properties

(2012) Maria Anastasiadi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidant activity of food constituents: an overview

(2011) İlhami Gülçin   ARCHIVES OF TOXICOLOGY

Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins

(2011) Qian Deng et al.   FOOD RESEARCH INTERNATIONAL

Technological and probiotic selection criteria of a bile-adapted Bifidobacterium animalis subsp. lactis strain

(2010) Borja Sánchez et al.   INTERNATIONAL DAIRY JOURNAL

Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?

(2008) Barry Halliwell   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS