Determination of Polyphenols and Vitamins in Wine-Making by-Products by Supercritical Fluid Extraction (SFE)

Does unsaponifiable fraction of grape seed oil attenuate nitric oxide production, oxidant and cytotoxicity activities

(2019) Hela Harbeoui et al.   JOURNAL OF FOOD BIOCHEMISTRY

Chemical composition, bioactive compounds, and volatiles of six table grape varieties ( Vitis vinifera L.)

(2018) Christophe Aubert et al.   FOOD CHEMISTRY

Unsaponifiable fraction isolated from grape (Vitis vinifera L.) seed oil attenuates oxidative and inflammatory responses in human primary monocytes

(2018) Maria C. Millan-Linares et al.   Food & Function

CONSTITUTIVE POLYPHENOLS IN BLADES AND VEINS OF GRAPEVINE (Vitis vinifera, L.) HEALTHY LEAVES

(2018) Olga Kedrina-Okutan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of Antioxidant Activities of Different Grape Varieties

(2018) Qing Liu et al.   MOLECULES

Optimization of Subcritical Water Extraction (SWE) of Lipid and Eicosapentaenoic Acid (EPA) from Nannochloropsis gaditana

(2018) Bernard Chon Han Ho et al.   Biomed Research International

Determination of Trans-resveratrol in Wines, Spirits, and Grape Juices Using Solid-Phase Micro Extraction Coupled to Liquid Chromatography with UV Diode-Array Detection

(2017) Antonella Aresta et al.   Food Analytical Methods

Searching trans-resveratrol in fruits and vegetables: a preliminary screening

(2017) Natividad Sebastià et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antioxidative and cytotoxic activity of essential oils and extracts of Satureja montana L., Coriandrum sativum L. and Ocimum basilicum L. obtained by supercritical fluid extraction

(2017) Mohamed Ahmed Elgndi et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Analysis of the grape (Vitis vinifera L.) thaumatin-like protein (TLP) gene family and demonstration that TLP29 contributes to disease resistance

(2017) Xiaoxiao Yan et al.   Scientific Reports

Properties of Resveratrol:In VitroandIn VivoStudies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans

(2015) J. Gambini et al.   Oxidative Medicine and Cellular Longevity

Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study

(2014) Ana Barros et al.   FOOD RESEARCH INTERNATIONAL

Bioactive compounds and antioxidant activity of Vitis vinifera and Vitis labrusca grapes: Evaluation of different extraction methods

(2014) Vívian Maria Burin et al.   MICROCHEMICAL JOURNAL

Towards complex utilisation of winemaking residues: Characterisation of grape seeds by total phenols, tocols and essential elements content as a by-product of winemaking

(2013) Jaromír Lachman et al.   INDUSTRIAL CROPS AND PRODUCTS

Application and Analysis of the Folin Ciocalteu Method for the Determination of the Total Phenolic Content from Limonium Brasiliense L.

(2013) Andressa Blainski et al.   MOLECULES

Green Extraction of Natural Products: Concept and Principles

(2012) Farid Chemat et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dopamine-loaded chitosan nanoparticles: formulation and analytical characterization

(2011) Elvira De Giglio et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review

(2011) M.I. Fernández-Mar et al.   FOOD CHEMISTRY

Simple and Rapid Method for the Analysis of Phenolic Compounds in Beverages and Grains

(2011) Marjorie B. Medina   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oxidative Stress and Neurodegenerative Diseases: A Review of Upstream and Downstream Antioxidant Therapeutic Options

(2009) Bayani Uttara et al.   Current Neuropharmacology

Residues of grape (Vitis vinifera L.) seed oil production as a valuable source of phenolic antioxidants

(2008) Thorsten Maier et al.   FOOD CHEMISTRY