Nano spray drying of food ingredients; materials, processing and applications
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Title
Nano spray drying of food ingredients; materials, processing and applications
Authors
Keywords
Nano spray drying, Encapsulation, Food ingredients, Nanotechnology
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 632-646
Publisher
Elsevier BV
Online
2021-01-31
DOI
10.1016/j.tifs.2021.01.061
References
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