Co-optimization of pectin and polyphenols extraction from black mulberry pomace using an eco-friendly technique: Simultaneous recovery and characterization of products
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Title
Co-optimization of pectin and polyphenols extraction from black mulberry pomace using an eco-friendly technique: Simultaneous recovery and characterization of products
Authors
Keywords
Black mulberry pomace, Pectin, Phenolic compounds
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 164, Issue -, Pages 1025-1036
Publisher
Elsevier BV
Online
2020-07-14
DOI
10.1016/j.ijbiomac.2020.07.107
References
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