Consumer Attitudes and Concerns about Beef Consumption in Argentina and Other South American Countries

Using the free listing technique to study consumers’ representations of traditional gastronomy in Argentina

(2023) Facundo Cuffia et al.   Journal of Ethnic Foods

Current Consumer Perceptions of Animal Welfare across Different Farming Sectors on the Island of Ireland

(2022) Sharon Sweeney et al.   Animals

An Exploratory Study of the Purchase and Consumption of Beef: Geographical and Cultural Differences between Spain and Brazil

(2022) Danielle Rodrigues Magalhaes et al.   Foods

Development of a welfare assessment protocol for practical application in Argentine feedlots

(2022) Débora Silvia Racciatti et al.   APPLIED ANIMAL BEHAVIOUR SCIENCE

Consumer attitudes towards farm animal welfare in Argentina, Chile, Colombia, Ecuador, Peru and Bolivia: A segmentation-based study

(2022) Laura X. Estévez-Moreno et al.   MEAT SCIENCE

Segmentation of Turkish Wine Consumers Based on Generational Cohorts: An Exploratory Study

(2022) Arian Seyedimany et al.   Sustainability

Understanding the main factors that influence consumer quality perception and attitude towards meat and processed meat products

(2022) Priscila Dinah de Araújo et al.   MEAT SCIENCE

Brazilians' attitudes to meat consumption and production: Present and future challenges to the sustainability of the meat industry

(2022) Maria José Hötzel et al.   MEAT SCIENCE

Meat insights: Uruguayan consumers´ mental associations and motives underlying consumption changes

(2022) Carolina E. Realini et al.   MEAT SCIENCE

Meat consumption and consumer attitudes in México: Can persistence lead to change?

(2022) Laura X. Estévez-Moreno et al.   MEAT SCIENCE

The purchase willingness of consumers for red meat in China

(2022) Bo Wang et al.   MEAT SCIENCE

Beef as a socio-cultural identity: Rural and urban consumers' attitudes from Rio Grande do sul, Brazil, facing cultured beef

(2022) Alice Munz Fernandes et al.   JOURNAL OF RURAL STUDIES

COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis

(2022) Carlos Portugal-Nunes et al.   Nutrients

Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat

(2022) Karolina A. Chodkowska et al.   Foods

Animal welfare in Latin America: Trends and characteristics of scientific publications

(2022) Carmen Gallo et al.   Frontiers in Veterinary Science

Cutting down or eating up: Examining meat consumption, reduction, and sustainable food beliefs, attitudes, and behaviors

(2022) Joya A. Kemper et al.   FOOD QUALITY AND PREFERENCE

“The Good, The Bad, and the Minimum Tolerable”: Exploring Expectations of Institutional Food

(2021) Hanne Andreassen et al.   Foods

Consumer Profile and Product Knowledge Affect the Usefulness of a Quality Label as a Tool to Differentiate a Product: A Chilean Survey

(2021) Begoña Panea et al.   Foods

Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers

(2021) Elizabeth S. Collier et al.   APPETITE

Animal board invited review – Beef for future: technologies for a sustainable and profitable beef industry

(2021) G. Pulina et al.   Animal

Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers

(2021) Marijke Hiltje Hielkema et al.   FOOD QUALITY AND PREFERENCE

Examination of students' willingness to change behaviour regarding meat consumption

(2021) Marija Arnaudova et al.   MEAT SCIENCE

Are We Approaching Peak Meat Consumption? Analysis of Meat Consumption from 2000 to 2019 in 35 Countries and Its Relationship to Gross Domestic Product

(2021) Clare Whitton et al.   Animals

The effect of Covid-19 on the purchase intention of certified beef in Brazil

(2021) Filipe Quevedo-Silva et al.   FOOD CONTROL

How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions

(2020) Faical Akaichi et al.   Nutrients

Consumers’ Perceptions and Sensory Properties of Beef Patty Analogues

(2020) Jordan Taylor et al.   Foods

Drivers of Consumer Liking for Beef, Pork, and Lamb: A Review

(2020) Rhonda Miller   Foods

Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions—A Choice-Based Willingness to Pay Study

(2020) Oliver Meixner et al.   Sustainability

Perceptions and Preconceptions about Chicken and Pork Meat: A Qualitative Exploratory Study of Argentine Consumers in the Metropolitan Area of Buenos Aires

(2020) Andrea Beatriz Damico et al.   Sustainability

Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina

(2020) Ana Paula Cardoso et al.   Foods

Measuring consumer perceptions over beef good practices and sustainable production process

(2020) Pedro Carvalho Burnier et al.   British Food Journal

Meanings and Motives for Consumers’ Sustainable Actions in the Food and Clothing Domains

(2020) Catalin M. Stancu et al.   Sustainability

Environmental impact assessment of beef cattle production in semi-intensive systems in Paraguay

(2020) Michele Costantini et al.   Sustainable Production and Consumption

Healthy Vegan Lifestyle Habits among Argentinian Vegetarians and Non-Vegetarians

(2019) Rocio Gili et al.   Nutrients

What's in a name? Consumer perceptions of in vitro meat under different names

(2019) Christopher J. Bryant et al.   APPETITE

Valuation of observable attributes in differentiated beef products in Chile using the hedonic price method

(2019) Jaime Fernández et al.   MEAT SCIENCE

First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil

(2019) Júlia de Paula Soares Valente et al.   PLoS One

Vegetarianism and other eating practices among youth and young adults in major Canadian cities

(2019) Laura Vergeer et al.   PUBLIC HEALTH NUTRITION

Attitudes and knowledge towards plant-based diets of young adults across four European countries. Exploratory survey

(2019) Ilona Faber et al.   APPETITE

Latin American consumption of major food groups: Results from the ELANS study

(2019) Irina Kovalskys et al.   PLoS One

Farm Animal Welfare Influences on Markets and Consumer Attitudes in Latin America: The Cases of Mexico, Chile and Brazil

(2017) Einar Vargas-Bello-Pérez et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Where's the beef? Retail channel choice and beef preferences in Argentina

(2017) Florencia Colella et al.   MEAT SCIENCE

Relevance of brands and beef quality differentials for the consumer at the time of purchase

(2017) Carla Mecca Giacomazzi et al.   REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE

Brazilian Citizens’ Opinions and Attitudes about Farm Animal Production Systems

(2017) Maria Yunes et al.   Animals

Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior

(2015) Charlotte J.S. De Backer et al.   MEAT SCIENCE

Animal welfare and meat quality: The perspective of Uruguay, a “small” exporter country

(2014) M. del Campo et al.   MEAT SCIENCE

Consumer acceptance and appropriateness of meat substitutes in a meal context

(2010) Johanna E. Elzerman et al.   FOOD QUALITY AND PREFERENCE

Social Acceptance of Dairy Farming: The Ambivalence Between the Two Faces of Modernity

(2010) Birgit K. Boogaard et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Food consumption trends and drivers

(2010) J. Kearney   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES