Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers

The role of meat in the European diet: current state of knowledge on dietary recommendations, intakes and contribution to energy and nutrient intakes and status

(2020) Chris Cocking et al.   NUTRITION RESEARCH REVIEWS

From mostly vegetarian to fully vegetarian: Meat avoidance and the expression of social identity

(2020) Daniel L. Rosenfeld et al.   FOOD QUALITY AND PREFERENCE

Targeting interventions to distinct meat-eating groups reduces meat consumption

(2020) Karine Lacroix et al.   FOOD QUALITY AND PREFERENCE

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

(2019) Ruben Sanchez-Sabate et al.   International Journal of Environmental Research and Public Health

Reducing meat consumption: Identifying group-specific inhibitors using latent profile analysis

(2019) Karine Lacroix et al.   APPETITE

Consumption orientations may support (or hinder) transitions to more plant-based diets

(2019) João Graça et al.   APPETITE

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

(2019) João Graça et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Gauging attitudes and behaviours: Meat consumption and potential reduction

(2018) Garrett Lentz et al.   APPETITE

Portfolio Dietary Pattern and Cardiovascular Disease: A Systematic Review and Meta-Analysis of Controlled Trials

(2018) Laura Chiavaroli et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours

(2018) Roni A Neff et al.   PUBLIC HEALTH NUTRITION

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Plant-based diets and cardiovascular health

(2018) Ambika Satija et al.   TRENDS IN CARDIOVASCULAR MEDICINE

Sustainable Consumption in Everyday Life: A Qualitative Study of UK Consumer Experiences of Meat Reduction

(2018) Josephine Mylan   Sustainability

The development of a single-item Food Choice Questionnaire

(2018) M.C. Onwezen et al.   FOOD QUALITY AND PREFERENCE

“If I became a vegan, my family and friends would hate me:” Anticipating vegan stigma as a barrier to plant-based diets

(2018) Kelly L. Markowski et al.   APPETITE

Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-life experiment

(2017) Machiel J. Reinders et al.   International Journal of Behavioral Nutrition and Physical Activity

Help the climate, change your diet: A cross-sectional study on how to involve consumers in a transition to a low-carbon society

(2016) Joop de Boer et al.   APPETITE

Becoming an insectivore: Results of an experiment

(2016) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

Young people's perception of the environmental impact of food and their willingness to eat less meat for the sake of the environment: a qualitative study

(2016) J. Campbell et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Meal patterns across ten European countries – results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study

(2016) E Huseinovic et al.   PUBLIC HEALTH NUTRITION

Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors

(2016) Susanne Stoll-Kleemann et al.   Regional Environmental Change

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

Health Estimates Using Survey Raked-Weighting Techniques in an Australian Population Health Surveillance System

(2015) Eleonora Dal Grande et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Social Network Assessments and Interventions for Health Behavior Change: A Critical Review

(2015) Carl A. Latkin et al.   BEHAVIORAL MEDICINE

The psychology of eating insects: A cross-cultural comparison between Germany and China

(2015) Christina Hartmann et al.   FOOD QUALITY AND PREFERENCE

Factors influencing changes in sustainability perception of various food behaviors: Results of a longitudinal study

(2015) Michael Siegrist et al.   FOOD QUALITY AND PREFERENCE

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability

(2015) Angie Clonan et al.   PUBLIC HEALTH NUTRITION

“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

(2014) Joop de Boer et al.   APPETITE

Individual motivations for limiting meat consumption

(2014) Ifat Zur et al.   British Food Journal

Nonresponse Rates are a Problematic Indicator of Nonresponse Bias in Survey Research

(2013) Michael Davern   HEALTH SERVICES RESEARCH

The importance of habits in eating behaviour. An overview and recommendations for future research

(2011) Jonathan van’t Riet et al.   APPETITE

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

(2011) Christina Tobler et al.   APPETITE

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

(2011) Annet C. Hoek et al.   APPETITE

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

(2011) Hanna Schösler et al.   APPETITE

Social Network Concordance in Food Choice Among Spouses, Friends, and Siblings

(2011) Mark A. Pachucki et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Organic food consumption in Europe: International segmentation based on value system differences

(2011) Salvador Ruiz de Maya et al.   ECOLOGICAL ECONOMICS

“What Pushed Me over the Edge Was a Deer Hunter”: Being Vegan in North America

(2011) Christopher A. Hirschler   SOCIETY & ANIMALS

Do implementation intentions help to eat a healthy diet? A systematic review and meta-analysis of the empirical evidence

(2010) Marieke A. Adriaanse et al.   APPETITE