The effect of Covid-19 on the purchase intention of certified beef in Brazil

Understanding, promoting and predicting sustainable diets: A systematic review

(2021) Beatrice Biasini et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The role of smart packaging system in food supply chain

(2020) Shoue Chen et al.   JOURNAL OF FOOD SCIENCE

May trust and solidarity defy food scares? The case of Parmigiano-Reggiano PDO sales in the aftermath of natural disaster

(2019) Davide Menozzi et al.   British Food Journal

Consumers’ valuation for food traceability in China: Does trust matter?

(2019) Ruifeng Liu et al.   FOOD POLICY

“Carne Fraca”

(2019) Filipe Quevedo-Silva et al.   British Food Journal

Effects of the perception of traceable fresh food safety and nutrition on perceived health benefits, affective commitment, and repurchase intention

(2019) Edward Shih-Tse Wang et al.   FOOD QUALITY AND PREFERENCE

A systematic review of consumer perceptions of food fraud and authenticity: A European perspective

(2019) Helen Kendall et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The acceptance of blockchain technology in meat traceability and transparency

(2018) Fabian Sander et al.   British Food Journal

Indian perspective in food traceability: A review

(2017) K. Dandage et al.   FOOD CONTROL

Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services

(2017) Maria de Sousa Carvalho Rossi et al.   FOOD CONTROL

Beef quality attributes: A systematic review of consumer perspectives

(2017) Maeve M. Henchion et al.   MEAT SCIENCE

Attitudes toward beef and vegetarians in Argentina, Brazil, France, and the USA

(2016) Matthew B. Ruby et al.   APPETITE

How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

(2016) Anne O. Peschel et al.   APPETITE

Intentions to purchase food through the internet: developing and testing a model

(2016) Filipe Quevedo-Silva et al.   British Food Journal

Motives towards traceable food choice: A comparison between French and Italian consumers

(2015) Davide Menozzi et al.   FOOD CONTROL

Food traceability: New trends and recent advances. A review

(2015) R. Badia-Melis et al.   FOOD CONTROL

Chinese consumers’ understanding and use of a food nutrition label and their determinants

(2015) Rongduo Liu et al.   FOOD QUALITY AND PREFERENCE

Consumer interest in information provided by food traceability systems in Japan

(2014) Shaosheng Jin et al.   FOOD QUALITY AND PREFERENCE

Intelligent food packaging: The next generation

(2014) Mike Vanderroost et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Food traceability as an integral part of logistics management in food and agricultural supply chain

(2013) Techane Bosona et al.   FOOD CONTROL

The impacts of the food traceability system and consumer involvement on consumers' purchase intentions toward fast foods

(2013) Mei-Fang Chen et al.   FOOD CONTROL

Consumers' willingness to pay for traceable pork, milk, and cooking oil in Nanjing, China

(2012) Caiping Zhang et al.   FOOD CONTROL

The acceptability of certified traceable food among Chinese consumers

(2011) Linhai Wu et al.   British Food Journal

The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

(2011) Joris Aertsens et al.   British Food Journal

Food Scares and Trust: A European Study

(2010) Mario Mazzocchi et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources

(2008) Gianluca Stefani et al.   Agribusiness

Consumer perceptions of traceability: A cross-national comparison of the associated benefits

(2008) Wendy van Rijswijk et al.   FOOD QUALITY AND PREFERENCE