The purchase willingness of consumers for red meat in China

Consumers' perception and purchase behaviour of meat in China

(2021) Kevin Kantono et al.   MEAT SCIENCE

Examination of students' willingness to change behaviour regarding meat consumption

(2021) Marija Arnaudova et al.   MEAT SCIENCE

A novel data fusion strategy based on multiple intelligent sensory technologies and its application in the quality evaluation of Jinhua dry-cured hams

(2021) Shui Jiang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Pragmatic Sensory Data Semantics With Service-Oriented Computing

(2019) Robin Singh Bhadoria et al.   Journal of Organizational and End User Computing

Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy

(2018) Min Xu et al.   JOURNAL OF FOOD ENGINEERING

Influence of quality labels on the formation of preferences of lamb meat consumers. A Spanish case study

(2018) Rodolfo Bernabéu et al.   MEAT SCIENCE

Rabbit meat production and processing in China

(2018) Shaobo Li et al.   MEAT SCIENCE

Investigating the Mediating Role of Social Networking Service Usage on the Big Five Personality Traits and on the Job Satisfaction of Korean Workers

(2018) Hyondong Kim   Journal of Organizational and End User Computing

An emotional approach to beef evaluation

(2017) Monica Borgogno et al.   MEAT SCIENCE

Consumer preference, behavior and perception about meat and meat products: An overview

(2014) Maria Font-i-Furnols et al.   MEAT SCIENCE

A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country-of-Origin Labeled Beef

(2013) Kar H. Lim et al.   Agribusiness

Consumers' attitudes and behaviour towards safe food in China: A review

(2013) Rongduo Liu et al.   FOOD CONTROL

Consumer preferences for food labelling attributes: Comparing direct ranking and best–worst scaling for measurement of attribute importance, preference intensity and attribute dominance

(2013) Carl Johan Lagerkvist   FOOD QUALITY AND PREFERENCE

Preferences for lamb meat: A choice experiment for Spanish consumers

(2013) Azucena Gracia et al.   MEAT SCIENCE

Consumer segmentation based on convenience orientation and attitudes towards quality attributes of lamb meat

(2012) Alberto Bernués et al.   FOOD QUALITY AND PREFERENCE

Meat nutritional composition and nutritive role in the human diet

(2012) Paula Manuela de Castro Cardoso Pereira et al.   MEAT SCIENCE

Consumers and animal welfare. A comparison between European Union countries

(2011) Luiza Toma et al.   APPETITE

Orthogonal Matching Pursuit for Sparse Signal Recovery With Noise

(2011) T. Tony Cai et al.   IEEE TRANSACTIONS ON INFORMATION THEORY

European beef consumers’ interest in a beef eating-quality guarantee

(2009) Wim Verbeke et al.   APPETITE

Beef quality perception at the point of purchase: A study from Portugal

(2009) Marija Banović et al.   FOOD QUALITY AND PREFERENCE

Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter

(2008) Berta Schnettler et al.   FOOD QUALITY AND PREFERENCE