Perceptions about Healthy Eating and Emotional Factors Conditioning Eating Behaviour: A Study Involving Portugal, Brazil and Argentina

Using online comments to explore consumer beliefs regarding organic food in German-speaking countries and the United States

(2020) Hannah Danner et al.   FOOD QUALITY AND PREFERENCE

Nutritional characterization of Butternut squash (Cucurbita moschata D.): Effect of variety (Ariel vs. Pluto) and farming type (conventional vs. organic)

(2020) Jorge Armesto et al.   FOOD RESEARCH INTERNATIONAL

Pesticide residues in breast milk and the associated risk assessment: A review focused on China

(2020) Lihong Kuang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Policy review: Implication of tax on sugar-sweetened beverages for reducing obesity and improving heart health

(2019) Hyunbong Park et al.   Health Policy and Technology

Adherence to a Mediterranean Dietary Pattern status and associated factors among Portuguese older adults: results from the Nutrition UP 65 cross-sectional study

(2019) Beatriz Teixeira et al.   NUTRITION

Psychological aspects of diet: Development and validation of three measures assessing dietary goal-desire incongruence, motivation, and satisfaction with dietary behavior

(2019) Hamish Love et al.   APPETITE

Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults

(2019) Carly Hyland et al.   ENVIRONMENTAL RESEARCH

Factors Affecting Consumer Food Preferences: Food Taste and Depression-Based Evoked Emotional Expressions with the Use of Face Reading Technology

(2019) Elena Bartkiene et al.   Biomed Research International

Iodine content of semi-skimmed milk available in the Netherlands depending on farming (organic versus conventional) and heat treatment (pasteurized versus UHT) and implications for the consumer

(2019) Mirjam. E van de Kamp et al.   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY

The Mediterranean diet: A historical perspective on food for health

(2019) Juan José Hidalgo-Mora et al.   MATURITAS

The Impact of Obesity in Heart Failure

(2019) Salvatore Carbone et al.   Heart Failure Clinics

The Association among Emotions and Food Choices in First-Year College Students Using mobile-Ecological Momentary Assessments

(2018) Jessica Ashurst et al.   BMC PUBLIC HEALTH

Increased exposure to pesticides and colon cancer: Early evidence in Brazil

(2018) Francis L. Martin et al.   CHEMOSPHERE

Causes of Emotional Eating and Matched Treatment of Obesity

(2018) Tatjana van Strien   Current Diabetes Reports

Polyphenol and l -ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments

(2018) Raúl Martí et al.   FOOD CHEMISTRY

How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India

(2018) Anne Marie Thow et al.   FOOD POLICY

Prenatal exposure to organophosphate pesticides and risk of autism spectrum disorders and other non-typical development at 3 years in a high-risk cohort

(2018) Claire Philippat et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Hazardous effects of chemical pesticides on human health–Cancer and other associated disorders

(2018) Akash Sabarwal et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Depression and eating styles are independently associated with dietary intake

(2018) Nadine P.G. Paans et al.   APPETITE

Encouraging children to eat more fruit and vegetables: Health vs. descriptive social norm-based messages

(2016) Maxine Sharps et al.   APPETITE

Relationship among obesity, depression, and emotional eating in young adults

(2016) Irina Lazarevich et al.   APPETITE

The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease

(2016) James J. DiNicolantonio et al.   PROGRESS IN CARDIOVASCULAR DISEASES

Associations between urinary organophosphate pesticide metabolite levels and reproductive parameters in men from an infertility clinic

(2015) María Melgarejo et al.   ENVIRONMENTAL RESEARCH

Is organic farming safer to farmers' health? A comparison between organic and traditional farming

(2014) Carla Costa et al.   TOXICOLOGY LETTERS

Attitudes toward healthy eating: a mediator of the educational level–diet relationship

(2013) J Lê et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Nutrition Knowledge and Associated Behavior Changes in a Holistic, Short-term Nutrition Education Intervention with Low-income Women

(2013) Claire Rustad et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Perceptions of emotional eating behavior. A qualitative study of college students

(2012) Jessica Bennett et al.   APPETITE

Organic Foods: Health and Environmental Advantages and Disadvantages

(2012) J. Forman et al.   PEDIATRICS

Diversity in the determinants of food choice: A psychological perspective

(2007) E.P. Köster   FOOD QUALITY AND PREFERENCE