Sustainable Future Protein Foods: The Challenges and the Future of Cultivated Meat

Simple and effective serum-free medium for sustained expansion of bovine satellite cells for cell cultured meat

(2022) Andrew J. Stout et al.   Communications Biology

The Business of Cultured Meat

(2020) Deepak Choudhury et al.   TRENDS IN BIOTECHNOLOGY

Considerations for the development of cost‐effective cell culture media for cultivated meat production

(2020) Edward N. O'Neill et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Extracellular Heme Proteins Influence Bovine Myosatellite Cell Proliferation and the Color of Cell-Based Meat

(2019) Robin Simsa et al.   Foods

Serum-free media for the growth of primary bovine myoblasts

(2019) A. M. Kolkmann et al.   CYTOTECHNOLOGY

Mimicking the Bioactivity of Fibroblast Growth Factor-2 Using Supramolecular Nanoribbons

(2017) Charles M. Rubert Pérez et al.   ACS Biomaterials-Science & Engineering

Mimicking the Bioactivity of Fibroblast Growth Factor-2 Using Supramolecular Nanoribbons

(2017) Charles M. Rubert Pérez et al.   ACS Biomaterials Science & Engineering

In vitro meat production system: why and how?

(2015) Shruti Sharma et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Cultured meat from muscle stem cells: A review of challenges and prospects

(2015) Isam T Kadim et al.   Journal of Integrative Agriculture

In vitro meat production: Challenges and benefits over conventional meat production

(2015) Zuhaib Fayaz Bhat et al.   Journal of Integrative Agriculture

Myotube formation on gelatin nanofibers – Multi-walled carbon nanotubes hybrid scaffolds

(2014) Serge Ostrovidov et al.   BIOMATERIALS

Cultured beef: medical technology to produce food

(2013) Mark J Post   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Development of a serum-free defined system employing growth factors for preantral follicle culture

(2013) Young Hyun Park et al.   MOLECULAR REPRODUCTION AND DEVELOPMENT

Cultured meat from stem cells: Challenges and prospects

(2012) Mark J. Post   MEAT SCIENCE

Environmental Impacts of Cultured Meat Production

(2011) Hanna L. Tuomisto et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Regulation of myoglobin expression

(2010) S. B. Kanatous et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

Prospectus of cultured meat—advancing meat alternatives

(2010) Zuhaib Fayaz Bhat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Dynamics of the Skeletal Muscle Secretome during Myoblast Differentiation

(2010) Jeanette Henningsen et al.   MOLECULAR & CELLULAR PROTEOMICS

Possibilities for an in vitro meat production system

(2009) I. Datar et al.   Innovative Food Science & Emerging Technologies