How Consumers in the UK and Spain Value the Coexistence of the Claims Low Fat, Local, Organic and Low Greenhouse Gas Emissions

Risks and opportunities of increasing yields in organic farming. A review

(2018) Elin Röös et al.   Agronomy for Sustainable Development

Comparative performance of three interpretative front-of-pack nutrition labelling schemes: Insights for policy making

(2018) Gastón Ares et al.   FOOD QUALITY AND PREFERENCE

Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment

(2018) K.G. Grunert et al.   MEAT SCIENCE

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

(2017) Michael Clark et al.   Environmental Research Letters

Viewpoint: Beyond carrots and sticks: Europeans support health nudges

(2017) Lucia A. Reisch et al.   FOOD POLICY

Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults

(2017) Leandra Abarca-Gómez et al.   LANCET

Economic Burden of Obesity: A Systematic Literature Review

(2017) Maximilian Tremmel et al.   International Journal of Environmental Research and Public Health

Associations between dietary energy density and obesity: A systematic review and meta-analysis of observational studies

(2016) Mohammad Hossein Rouhani et al.   NUTRITION

Factors affecting food choices of older adults from high and low socioeconomic groups: a discrete choice experiment

(2015) Carlijn BM Kamphuis et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta-analysis of randomized studies

(2015) M. Cecchini et al.   Obesity Reviews

Substitutes or Complements? Consumer Preference for Local and Organic Food Attributes

(2014) Thong Meas et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

European consumer preferences for beef with nutrition and health claims: A multi-country investigation using discrete choice experiments

(2014) Lynn Van Wezemael et al.   FOOD POLICY

The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat

(2013) L. Koistinen et al.   FOOD QUALITY AND PREFERENCE

Are Local and Organic Claims Complements or Substitutes? A Consumer Preferences Study for Eggs

(2013) Azucena Gracia et al.   JOURNAL OF AGRICULTURAL ECONOMICS

The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes

(2012) Durk Nijdam et al.   FOOD POLICY

Does Local Labeling Complement or Compete with Other Sustainable Labels? A Conjoint Analysis of Direct and Joint Values for Fresh Produce Claim

(2011) Y. Onozaka et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Health and economic burden of the projected obesity trends in the USA and the UK

(2011) Y Claire Wang et al.   LANCET

Traffic lights and food choice: A choice experiment examining the relationship between nutritional food labels and price

(2010) Kelvin Balcombe et al.   FOOD POLICY

The economic burden of obesity worldwide: a systematic review of the direct costs of obesity

(2010) D. Withrow et al.   Obesity Reviews

Effects of Label Information on Consumer Willingness-to-Pay for Food Attributes

(2009) Zhifeng Gao et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS