Vegetarianism and other eating practices among youth and young adults in major Canadian cities

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Individual characteristics associated with changes in the contribution of plant foods to dietary intake in a French prospective cohort

(2018) Zoé Colombet et al.   EUROPEAN JOURNAL OF NUTRITION

Reducing meat consumption in the USA: a nationally representative survey of attitudes and behaviours

(2018) Roni A Neff et al.   PUBLIC HEALTH NUTRITION

OUP accepted manuscript

(2018)   JOURNAL OF NUTRITION

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

(2017) Benjamin Allès et al.   Nutrients

Vegetarian, vegan diets and multiple health outcomes: A systematic review with meta-analysis of observational studies

(2016) Monica Dinu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Sugar-sweetened beverages coverage in the British media: an analysis of public health advocacy versus pro-industry messaging

(2016) Alex Elliott-Green et al.   BMJ Open

The long-term health of vegetarians and vegans

(2015) Paul N. Appleby et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Assessing the Nutritional Quality of Diets of Canadian Adults Using the 2014 Health Canada Surveillance Tool Tier System

(2015) Mahsa Jessri et al.   Nutrients

Vegetarian nutrition: past, present, future

(2014) Claus Leitzmann   AMERICAN JOURNAL OF CLINICAL NUTRITION

Canadians’ Perceptions of Food, Diet, and Health – A National Survey

(2014) Alyssa Schermel et al.   PLoS One

Vegan lifestyle behaviors. An exploration of congruence with health-related beliefs and assessed health indices

(2013) Patricia A. Dyett et al.   APPETITE

Are Organic Foods Safer or Healthier Than Conventional Alternatives?

(2013) Crystal Smith-Spangler et al.   ANNALS OF INTERNAL MEDICINE

Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2

(2013) Michael J. Orlich et al.   JAMA Internal Medicine

Positive Attitudes toward Organic, Local, and Sustainable Foods Are Associated with Higher Dietary Quality among Young Adults

(2012) Jennifer E. Pelletier et al.   Journal of the Academy of Nutrition and Dietetics

Priority actions for the non-communicable disease crisis

(2011) Robert Beaglehole et al.   LANCET

Vegetarian diets and childhood obesity prevention

(2010) Joan Sabaté et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Does eating local food reduce the environmental impact of food production and enhance consumer health?

(2010) Gareth Edwards-Jones   PROCEEDINGS OF THE NUTRITION SOCIETY

Characteristics and Dietary Patterns of Adolescents Who Value Eating Locally Grown, Organic, Nongenetically Engineered, and Nonprocessed Food

(2009) Ramona Robinson-O'Brien et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Position of the American Dietetic Association: Vegetarian Diets

(2009)   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION