Meat consumption and consumer attitudes in México: Can persistence lead to change?

Meat-reduced Dietary Practices and Efforts in Five Countries: Analysis of Cross-sectional Surveys in 2018 and 2019

(2022) Lana Vanderlee et al.   JOURNAL OF NUTRITION

Consumer attitudes towards farm animal welfare in Argentina, Chile, Colombia, Ecuador, Peru and Bolivia: A segmentation-based study

(2022) Laura X. Estévez-Moreno et al.   MEAT SCIENCE

Westernized and Diverse Dietary Patterns Are Associated With Overweight-Obesity and Abdominal Obesity in Mexican Adult Men

(2022) Sonia Rodríguez-Ramírez et al.   Frontiers in Nutrition

Behavioral and normative beliefs that influence Mexican consumers to purchase packaged food in urban supermarkets

(2022) Jacqueline Elizabeth Alcalde-Rabanal et al.   SALUD PUBLICA DE MEXICO

Meat consumption and flexitarianism in the Low Countries

(2022) Hans Dagevos et al.   MEAT SCIENCE

Patterns of Red and Processed Meat Consumption across North America: A Nationally Representative Cross-Sectional Comparison of Dietary Recalls from Canada, Mexico, and the United States

(2021) Sarah M. Frank et al.   International Journal of Environmental Research and Public Health

Association of Family History and Life Habits in the Development of Colorectal Cancer: A Matched Case-Control Study in Mexico

(2021) María del Pilar Ramírez-Díaz et al.   International Journal of Environmental Research and Public Health

Eat Well to Fight Obesity… and Save Water: The Water Footprint of Different Diets and Caloric Intake and Its Relationship With Adiposity

(2021) Mariana Lares-Michel et al.   Frontiers in Nutrition

Insect protein concentrates from Mexican edible insects: Structural and functional characterization

(2021) D. Baigts-Allende et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Sheep meat consumers in Mexico: Understanding their perceptions, habits, preferences and market segments

(2021) P.J. Alanís et al.   MEAT SCIENCE

Consumers’ Attitude to Consumption of Rabbit Meat in Eight Countries Depending on the Production Method and Its Purchase Form

(2020) Katalin Szendrő et al.   Foods

Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries

(2020) Michael Siegrist et al.   APPETITE

What is gastronomy? An exploratory study of social representation of gastronomy and Mexican cuisine among experts and consumers using a qualitative approach

(2020) Edgar Rojas-Rivas et al.   FOOD QUALITY AND PREFERENCE

Insects used as foodstuff by indigenous groups in Morelos, Mexico

(2020) H. Reyes-Prado et al.   Journal of Insects as Food and Feed

An overview on production, consumer perspectives and quality assurance schemes of beef in Mexico

(2020) G.M. Parra-Bracamonte et al.   MEAT SCIENCE

Toward a healthy and sustainable diet in Mexico: where are we and how can we move forward?

(2020) Analí Castellanos-Gutiérrez et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Attitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study

(2020) Laura X. Estévez-Moreno et al.   MEAT SCIENCE

Horse welfare at slaughter: A novel approach to analyse bruised carcasses based on severity, damage patterns and their association with pre-slaughter risk factors

(2020) Genaro C. Miranda-de la Lama et al.   MEAT SCIENCE

Transporters knowledge towards pre-slaughter logistic chain and occupational risks in Mexico: An integrative view with implications on sheep welfare

(2019) Miguel A. Pulido et al.   Journal of Veterinary Behavior-Clinical Applications and Research

The role of sheep production in the livelihoods of Mexican smallholders: Evidence from a park-adjacent community

(2019) Laura X. Estevez-Moreno et al.   SMALL RUMINANT RESEARCH

Definition of the Traditional Mexican Diet and Its Role in Health: A Systematic Review

(2019) Valerino-Perea et al.   Nutrients

Oferta y demanda regional de carne de pollo en México, 1996-2016

(2019) Eulogio Rebollar-Rebollar et al.   Revista Mexicana de Ciencias Pecuarias

Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments

(2018) Genaro C. Miranda-de la Lama et al.   JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE

Mexican consumers at the point of meat purchase. Pork choice

(2018) T.M. Ngapo et al.   MEAT SCIENCE

Mexican consumers at the point of meat purchase. Beef choice

(2017) T.M. Ngapo et al.   MEAT SCIENCE

Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products

(2017) G.C. Miranda-de la Lama et al.   MEAT SCIENCE

Environmental impact of beef production in Mexico through life cycle assessment

(2016) Adriana Rivera Huerta et al.   RESOURCES CONSERVATION AND RECYCLING

Main animal welfare problems in ruminant livestock during preslaughter operations: a South American view

(2015) C. B. Gallo et al.   Animal

When formal and market-based conservation mechanisms disrupt food sovereignty: impacts of community conservation and payments for environmental services on an indigenous community of Oaxaca, Mexico

(2011) J.T. Ibarra et al.   INTERNATIONAL FORESTRY REVIEW