Assessing the Impact of COVID-19 on Consumer Food Safety Perceptions—A Choice-Based Willingness to Pay Study

Assessing consumer willingness to pay for Arctic food products

(2020) Yang Yang et al.   FOOD POLICY

The outbreak of COVID-19

(2020) Yi-Chi Wu et al.   Journal of the Chinese Medical Association

A pneumonia outbreak associated with a new coronavirus of probable bat origin

(2020) Peng Zhou et al.   NATURE

COVID‐19 and the Canadian cattle/beef sector: Some preliminary analysis

(2020) James Rude   CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS-REVUE CANADIENNE D AGROECONOMIE

Food safety concerns and consumer preferences for food safety attributes: Evidence from China

(2020) Ruifeng Liu et al.   FOOD CONTROL

A systematic review of drivers influencing consumer willingness to pay for organic food

(2020) Felix Katt et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Discrete choice experiments in the analysis of consumers’ preferences for finfish products: A systematic literature review

(2020) Javier Cantillo et al.   FOOD QUALITY AND PREFERENCE

Consumer willingness to pay for food safety interventions: The role of message framing and issue involvement

(2019) Kofi Britwum et al.   FOOD POLICY

Assessment of safety risks associated with handling chicken as based on practices and knowledge of a group of South African consumers

(2019) Wendy Katiyo et al.   FOOD CONTROL

Can innovations in traditional pork products help thriving EU untapped pig breeds? A non-hypothetical discrete choice experiment with hedonic evaluation

(2019) Z. Kallas et al.   MEAT SCIENCE

Willingness to pay in main cities of Zheijiang provice (China) for quality and safety in food market

(2019) F. Riccioli et al.   FOOD CONTROL

Consumers’ willingness to pay for reprocessed fried chicken: A way of reducing uneaten food

(2018) Yukichika Kawata et al.   APPETITE

Consumers' food safety risk perceptions and willingness to pay for fresh-cut produce with lower risk of foodborne illness

(2018) Heyao Yu et al.   FOOD CONTROL

Consumer preferences for organic labels in Germany using the example of apples – Combining choice-based conjoint analysis and eye-tracking measurements

(2018) Stephan G.H. Meyerding et al.   JOURNAL OF CLEANER PRODUCTION

Consumer acceptance and willingness to pay for a fresh fish-burger: A choice experiment

(2018) Federica Paci et al.   JOURNAL OF CLEANER PRODUCTION

Consumers' perceptions, purchase intention, and willingness to pay a premium price for safe vegetables: A case study of Beijing, China

(2018) Biao Zhang et al.   JOURNAL OF CLEANER PRODUCTION

Consumer preferences for red deer meat: a discrete choice analysis considering attitudes towards wild game meat and hunting

(2018) Eugenio Demartini et al.   MEAT SCIENCE

Do consumers prefer local animal products produced with local feed? Results from a Discrete-Choice experiment

(2018) Adriano Profeta et al.   FOOD QUALITY AND PREFERENCE

Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey

(2018) Olumide A. Odeyemi et al.   FOOD RESEARCH INTERNATIONAL

A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste

(2017) Keiko Aoki et al.   FOOD QUALITY AND PREFERENCE

Consumer preferences for food labels on tomatoes in Germany – A comparison of a quasi-experiment and two stated preference approaches

(2016) Stephan G.H. Meyerding   APPETITE

Consumer willingness to pay for traditional food products

(2016) Péter Balogh et al.   FOOD POLICY

Emerging versus developed economy consumer willingness to pay for environmentally sustainable food production: a choice experiment approach comparing Indian, Chinese and United Kingdom lamb consumers

(2016) Peter Tait et al.   JOURNAL OF CLEANER PRODUCTION

Unemployment and household food hardship in the economic recession

(2015) Jin Huang et al.   PUBLIC HEALTH NUTRITION

Does Organic Command a Premium When the Food is Already Local?

(2014) C. Connolly et al.   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Consumers’ valuation of sustainability labels on meat

(2014) Ellen J. Van Loo et al.   FOOD POLICY

A Taste for Safer Beef? How Much Does Consumers’ Perceived Risk Influence Willingness to Pay for Country-of-Origin Labeled Beef

(2013) Kar H. Lim et al.   Agribusiness

Feeding a Family in a Recession: Food Insecurity Among Minnesota Parents

(2012) Meg Bruening et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Consumer valuation of health attributes for soy-based food: A choice modeling approach

(2012) Jae Bong Chang et al.   FOOD POLICY

Consumer response to food scandals and scares

(2011) Diána Bánáti   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The character of demand in mature organic food markets: Great Britain and Denmark compared

(2008) Mette Wier et al.   FOOD POLICY