Beef as a socio-cultural identity: Rural and urban consumers' attitudes from Rio Grande do sul, Brazil, facing cultured beef

Identifying Consumer Groups and Their Characteristics Based on Their Willingness to Engage with Cultured Meat: A Comparison of Four European Countries

(2022) Anouk Boereboom et al.   Foods

Consumer segmentation and motives for choice of cultured meat in two Chinese cities: Shanghai and Chengdu

(2022) Ou Wang et al.   British Food Journal

Cultured meat and the sustainable development goals

(2022) Farley Simon Nobre   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Would you eat a burger made in a petri dish? Why people feel disgusted by cultured meat

(2022) Daniel L. Rosenfeld et al.   JOURNAL OF ENVIRONMENTAL PSYCHOLOGY

Perception of Cultured Meat as a Basis for Market Segmentation: Empirical Findings from Croatian Study

(2022) Ivica Faletar et al.   Sustainability

Information, Attitudes, and Consumer Evaluations of Cultivated Meat

(2021) Chad M. Baum et al.   FOOD QUALITY AND PREFERENCE

US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study

(2021) Keri Szejda et al.   Foods

“I'll eat meat because that's what we do”: The role of national norms and national social identification on meat eating

(2021) Angela Nguyen et al.   APPETITE

Consumption behavior and purchase intention of cultured meat in the capital of the “state of barbecue,” Brazil

(2021) Alice Munz Fernandes et al.   British Food Journal

Beyond bully beef: soldiers, food and transcultural interactions in World War I

(2021) Heather Merle Benbow et al.   Food Culture & Society

The transformative innovation potential of cellular agriculture: Political and policy stakeholders’ perceptions of cultured meat in Germany

(2021) Jana Moritz et al.   JOURNAL OF RURAL STUDIES

Review of factors affecting consumer acceptance of cultured meat

(2021) Ashkan Pakseresht et al.   APPETITE

Cellular agriculture — industrial biotechnology for food and materials

(2020) Heiko Rischer et al.   CURRENT OPINION IN BIOTECHNOLOGY

The effect of information content on acceptance of cultured meat in a tasting context

(2020) Nathalie C. M. Rolland et al.   PLoS One

To What Extent Are Consumers’ Perception and Acceptance of Alternative Meat Production Systems Affected by Information? The Case of Cultured Meat

(2020) Maria Cecilia Mancini et al.   Animals

Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries

(2020) Michael Siegrist et al.   APPETITE

Consumer acceptance of cultured meat: some hints from Italy

(2020) Nadia Palmieri et al.   British Food Journal

Culture, meat, and cultured meat

(2020) Christopher J Bryant   JOURNAL OF ANIMAL SCIENCE

Bridging the gap between the science of cultured meat and public perceptions

(2020) A.J. Tomiyama et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat

(2020) Jihee Hwang et al.   Sustainability

Consumer Acceptance of Cultured Meat: An Updated Review (2018–2020)

(2020) Christopher Bryant et al.   Applied Sciences-Basel

The coverage of cultured meat in the US and UK traditional media, 2013–2019: drivers, sources, and competing narratives

(2020) James Painter et al.   CLIMATIC CHANGE

Critical Perspective of Animal Production Specialists on Cell-Based Meat in Brazil: From Bottleneck to Best Scenarios

(2020) Marina S. Heidemann et al.   Animals

European Markets for Cultured Meat: A Comparison of Germany and France

(2020) Christopher Bryant et al.   Foods

Cultured Meat and Australia's Generation Z

(2020) Diana Bogueva et al.   Frontiers in Nutrition

What does it mean to say that cultured meat is unnatural?

(2020) Matti Wilks et al.   APPETITE

Consumer acceptance of cultured meat in urban areas of three cities in China

(2020) Meng Zhang et al.   FOOD CONTROL

When Evolution Works Against the Future: Disgust's Contributions to the Acceptance of New Food Technologies

(2019) Aisha Egolf et al.   RISK ANALYSIS

Lab-Grown Meat and Veganism: A Virtue-Oriented Perspective

(2019) Carlo Alvaro   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Review: An integrated graphical tool for analysing impacts and services provided by livestock farming

(2019) J. Ryschawy et al.   Animal

Testing potential psychological predictors of attitudes towards cultured meat

(2019) Matti Wilks et al.   APPETITE

What's in a name? Consumer perceptions of in vitro meat under different names

(2019) Christopher J. Bryant et al.   APPETITE

A comparative analysis of the attitudes of rural and urban consumers towards cultured meat

(2019) Elaine Shaw et al.   British Food Journal

Technological, Regulatory, and Ethical Aspects of In Vitro Meat: A Future Slaughter‐Free Harvest

(2019) Zuhaib F. Bhat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil

(2019) Júlia de Paula Soares Valente et al.   PLoS One

Conceptual evolution and scientific approaches about synthetic meat

(2019) Alice Munz Fernandes et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Food Neophobia or Distrust of Novelties? Exploring Consumers’ Attitudes toward GMOs, Insects and Cultured Meat

(2019) Elena Faccio et al.   Applied Sciences-Basel

Cell-cultured meat: Lessons from GMO adoption and resistance

(2019) J. Mohorčich et al.   APPETITE

Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic

(2019) Cristino Alberto Gómez-Luciano et al.   FOOD QUALITY AND PREFERENCE

Examining the role of regional culture and geographical distances on the representation of unfamiliar foods in a continental-size country

(2019) Antônio Bisconsin-Júnior et al.   FOOD QUALITY AND PREFERENCE

If you build it, will they eat it? Consumer preferences for plant-based and cultured meat burgers

(2018) Peter Slade   APPETITE

Perceived naturalness and evoked disgust influence acceptance of cultured meat

(2018) Michael Siegrist et al.   MEAT SCIENCE

Consumer acceptance of cultured meat: A systematic review

(2018) Christopher Bryant et al.   MEAT SCIENCE

Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture

(2018) Neil Stephens et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

The eco‐friendly burger

(2018) Hanna L Tuomisto   EMBO REPORTS

Visions of In Vitro Meat among Experts and Stakeholders

(2018) Inge Böhm et al.   NanoEthics

Exploring consumers' attitude towards cultured meat in Italy

(2018) Maria Cecilia Mancini et al.   MEAT SCIENCE

Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?

(2017) Peter Alexander et al.   Global Food Security-Agriculture Policy Economics and Environment

Attitudes to in vitro meat: A survey of potential consumers in the United States

(2017) Matti Wilks et al.   PLoS One

Is in vitro meat the solution for the future?

(2016) Jean-François Hocquette   MEAT SCIENCE

Meat traditions. The co-evolution of humans and meat

(2015) Frédéric Leroy et al.   APPETITE

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

Anticipatory Life Cycle Analysis of In Vitro Biomass Cultivation for Cultured Meat Production in the United States

(2015) Carolyn S. Mattick et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Public Perceptions of the Ethics of In-vitro Meat: Determining an Appropriate Course of Action

(2015) Linnea I. Laestadius   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

(2015) Wim Verbeke et al.   MEAT SCIENCE

Cultured meat in western media: The disproportionate coverage of vegetarian reactions, demographic realities, and implications for cultured meat marketing

(2015) Patrick D Hopkins   Journal of Integrative Agriculture

What is artificial meat and what does it mean for the future of the meat industry?

(2015) Sarah P F Bonny et al.   Journal of Integrative Agriculture

Moral Steaks? Ethical Discourses of In Vitro Meat in Academia and Australia

(2014) Tasmin Dilworth et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

A European perspective of innovations towards mitigation of nitrogen-related greenhouse gases

(2014) Wilfried Winiwarter et al.   Current Opinion in Environmental Sustainability

Cultured beef: medical technology to produce food

(2013) Mark J Post   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The future of meat: A qualitative analysis of cultured meat media coverage

(2013) J.N. Goodwin et al.   MEAT SCIENCE

Social research 2.0: virtual snowball sampling method using Facebook

(2012) Fabiola Baltar et al.   Internet Research

Pig towers and in vitro meat: Disclosing moral worlds by design

(2012) Clemens Driessen et al.   SOCIAL STUDIES OF SCIENCE

Environmental Impacts of Cultured Meat Production

(2011) Hanna L. Tuomisto et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

(2008) Luis Guerrero et al.   APPETITE

The source and market development of a premium product – Beef from the Argentine Pampas

(2007) M. Champredonde   MEAT SCIENCE