Consumer attitudes towards farm animal welfare in Argentina, Chile, Colombia, Ecuador, Peru and Bolivia: A segmentation-based study

Chinese Public Attitudes towards, and Knowledge of, Animal Welfare

(2021) Francesca Carnovale et al.   Animals

Factors associated with diet changes during the COVID-19 pandemic period in Brazilian adults: Time, skills, habits, feelings and beliefs

(2021) Alline Artigiani Lima Tribst et al.   APPETITE

Consumer awareness of culling and animal welfare

(2021) Jung Min Park et al.   FOOD CONTROL

Consumer and food changes in Mexican households during maximal contingency in the COVID-19 pandemic

(2021) Angélica Espinoza-Ortega et al.   International Journal of Gastronomy and Food Science

Ethical sensitivity in consumers’ decision-making: The mediating and moderating role of internal locus of control

(2021) Jean-François Toti et al.   JOURNAL OF BUSINESS RESEARCH

A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population.

(2021) Madelon North et al.   APPETITE

Is there a potential international market for Danish welfare pork? – A consumer survey from Denmark, Sweden, and Germany

(2021) Sigrid Denver et al.   MEAT SCIENCE

Flexitarianism in the Netherlands in the 2010 decade: Shifts, consumer segments and motives

(2021) Muriel C.D. Verain et al.   FOOD QUALITY AND PREFERENCE

Consumers’ Concerns and Perceptions of Farm Animal Welfare

(2020) Marta E. Alonso et al.   Animals

The price of good welfare: Does informing consumers about what on-package labels mean for animal welfare influence their purchase intentions?

(2020) Amelia Rose Cornish et al.   APPETITE

Who are farm animal welfare conscious consumers?

(2020) Albert Boaitey et al.   British Food Journal

The vegan trend and the microfoundations of institutional change: A commentary on food producers’ sustainable innovation journeys in Europe

(2020) Ulla A. Saari et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Animal welfare information affects consumers’ hedonic and emotional responses towards milk

(2020) Ruizhi Jiang et al.   FOOD RESEARCH INTERNATIONAL

Attitudes of meat consumers in Mexico and Spain about farm animal welfare: A cross-cultural study

(2020) Laura X. Estévez-Moreno et al.   MEAT SCIENCE

Should Animal Welfare Regulations Be More Restrictive? A Case Study in Eight European Union Countries

(2019) Niloofar Pejman et al.   Animals

Environmental consciousness of European consumers: A segmentation-based study

(2019) Urša Golob et al.   JOURNAL OF CLEANER PRODUCTION

Farmer welfare and animal welfare- Exploring the relationship between farmer’s occupational well-being and stress, farm expansion and animal welfare

(2019) Bjørn Gunnar Hansen et al.   PREVENTIVE VETERINARY MEDICINE

Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggs

(2019) Claudia Titze Hessel et al.   FOOD RESEARCH INTERNATIONAL

Understanding human and other animal behaviour: Ethology, welfare and food policy

(2018) Michael C. Appleby et al.   APPLIED ANIMAL BEHAVIOUR SCIENCE

Demand for farm animal welfare and producer implications: Results from a field experiment in Michigan

(2018) David L. Ortega et al.   FOOD POLICY

Consumer Attitudes Toward Animal Welfare-Friendly Products and Willingness to Pay: Exploration of Mexican Market Segments

(2018) Genaro C. Miranda-de la Lama et al.   JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE

Consumer interest in environmental impact, safety, health and animal welfare aspects of modern pig production: Results of a cross-national choice experiment

(2018) K.G. Grunert et al.   MEAT SCIENCE

How do Brazilian citizens perceive animal welfare conditions in poultry, beef, and dairy supply chains?

(2018) Ricardo Guimarães de Queiroz et al.   PLoS One

Cohort Profile: The PERU MIGRANT Study–A prospective cohort study of rural dwellers, urban dwellers and rural-to-urban migrants in Peru

(2017) Rodrigo M Carrillo-Larco et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Where's the beef? Retail channel choice and beef preferences in Argentina

(2017) Florencia Colella et al.   MEAT SCIENCE

Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products

(2017) G.C. Miranda-de la Lama et al.   MEAT SCIENCE

Chilean consumers’ perception about animal welfare in dairy production systems: short communication

(2017) Einar Vargas-Bello-P�rez et al.   Animal Production Science

Marketing Animal-Friendly Products: Addressing the Consumer Social Dilemma with Reinforcement Positioning Strategies

(2017) Lenka van Riemsdijk et al.   Animals

Brazilian Citizens: Expectations Regarding Dairy Cattle Welfare and Awareness of Contentious Practices

(2017) Clarissa Cardoso et al.   Animals

Perception of Fish Sentience, Welfare and Humane Slaughter by Highly Educated Citizens of Bogotá, Colombia and Curitiba, Brazil

(2017) Daniel Santiago Rucinque et al.   PLoS One

Motives of consumers following a vegan diet and their attitudes towards animal agriculture

(2016) Meike Janssen et al.   APPETITE

Labels for Animal Husbandry Systems Meet Consumer Preferences: Results from a Meta-analysis of Consumer Studies

(2016) Meike Janssen et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

A Systematic Review of Public Attitudes, Perceptions and Behaviours Towards Production Diseases Associated with Farm Animal Welfare

(2016) Beth Clark et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Underlying differences between conscientious omnivores and vegetarians in the evaluation of meat and animals

(2015) Hank Rothgerber   APPETITE

Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior

(2015) Charlotte J.S. De Backer et al.   MEAT SCIENCE

Consumer preference, behavior and perception about meat and meat products: An overview

(2014) Maria Font-i-Furnols et al.   MEAT SCIENCE

World Medical Association Declaration of Helsinki

(2013)   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Operationalizing Ethics in Food Choice Decisions

(2013) Daryl H. Hepting et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Ethical consumption in Brazil and Chile: institutional contexts and development trajectories

(2013) Tomas Ariztía et al.   JOURNAL OF CLEANER PRODUCTION

Attitudes of meat retailers to animal welfare in Spain

(2013) Genaro C. Miranda-de la Lama et al.   MEAT SCIENCE

Willingness to Pay: Australian Consumers and “On the Farm” Welfare

(2009) Nik Taylor et al.   JOURNAL OF APPLIED ANIMAL WELFARE SCIENCE

Toward a global perspective on farm animal welfare

(2008) David Fraser   APPLIED ANIMAL BEHAVIOUR SCIENCE