COVID-19 Changes Public Awareness about Food Sustainability and Dietary Patterns: A Google Trends Analysis

Effects of the COVID-19 Pandemic on Sustainable Food Systems: Lessons Learned for Public Policies? The Case of Poland

(2022) Michał Dudek et al.   Agriculture-Basel

Consumers’ perceptions on food-related sustainability: A systematic review

(2022) L.M. van Bussel et al.   Journal of Cleaner Production

The influences of the COVID-19 pandemic on sustainable consumption: an international study

(2022) Walter Leal Filho et al.   Environmental Sciences Europe

Meat consumption and flexitarianism in the Low Countries

(2022) Hans Dagevos et al.   MEAT SCIENCE

Understanding, promoting and predicting sustainable diets: A systematic review

(2021) Beatrice Biasini et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries

(2021) Magdalena Skotnicka et al.   Nutrients

A year in lockdown

(2021) Anja Feldmann et al.   COMMUNICATIONS OF THE ACM

Predictors of COVID-19-Related Perceived Improvements in Dietary Health: Results from a US Cross-Sectional Study

(2021) Kelly Cosgrove et al.   Nutrients

Consumers’ Attitude towards Sustainable Food Consumption during the COVID-19 Pandemic in Romania

(2021) Iulia C. Muresan et al.   Agriculture-Basel

Impacts of the COVID-19 Pandemic on Food Security and Diet-Related Lifestyle Behaviors: An Analytical Study of Google Trends-Based Query Volumes

(2020) Noor Rohmah Mayasari et al.   Nutrients

The drivers of change for the contribution of small farms to regional food security in Europe

(2020) L. Arnalte-Mur et al.   Global Food Security-Agriculture Policy Economics and Environment

Different impacts of COVID-19-related information sources on public worry: An online survey through social media

(2020) Hsing-Ying Ho et al.   Internet Interventions-The Application of Information Technology in Mental and Behavioural Health

Food choice motives and the nutritional quality of diet during the COVID-19 lockdown in France

(2020) Lucile Marty et al.   APPETITE

“Unravelling the Attitude-Behaviour Gap Paradox for Sustainable Food Consumption: Insight from the UK Apple Market”

(2019) Fred A. Yamoah et al.   JOURNAL OF CLEANER PRODUCTION

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Sustainable, resilient food systems for healthy diets: the transformation agenda

(2019) Mark Andrew Lawrence et al.   PUBLIC HEALTH NUTRITION

The Mediterranean Diet: its definition and evaluation of a priori dietary indexes in primary cardiovascular prevention

(2018) Annunziata D’Alessandro et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Options for keeping the food system within environmental limits

(2018) Marco Springmann et al.   NATURE

Sustainable diets within sustainable food systems

(2017) Alexandre Meybeck et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Eating like there's no tomorrow: Public awareness of the environmental impact of food and reluctance to eat less meat as part of a sustainable diet

(2016) Jennie I. Macdiarmid et al.   APPETITE

Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

(2016) Marlène Perignon et al.   NUTRITION REVIEWS

Environmental impact of dietary change: a systematic review

(2015) E. Hallström et al.   JOURNAL OF CLEANER PRODUCTION

Public interest in climate change over the past decade and the effects of the ‘climategate’ media event

(2014) William R L Anderegg et al.   Environmental Research Letters

The Use of Google Trends in Health Care Research: A Systematic Review

(2014) Sudhakar V. Nuti et al.   PLoS One

Digital and social media opportunities for dietary behaviour change

(2014) Aileen F. McGloin et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Understanding Sustainable Diets: A Descriptive Analysis of the Determinants and Processes That Influence Diets and Their Impact on Health, Food Security, and Environmental Sustainability

(2014) Jessica L. Johnston et al.   Advances in Nutrition

Quantifying Trading Behavior in Financial Markets Using Google Trends

(2013) Tobias Preis et al.   Scientific Reports

Sustainable diets: the Mediterranean diet as an example

(2011) Barbara Burlingame et al.   PUBLIC HEALTH NUTRITION

Mediterranean diet pyramid today. Science and cultural updates

(2011) Anna Bach-Faig et al.   PUBLIC HEALTH NUTRITION