Perceptions and Preconceptions about Chicken and Pork Meat: A Qualitative Exploratory Study of Argentine Consumers in the Metropolitan Area of Buenos Aires

Sociocultural aspects of takeaway food consumption in a low-socioeconomic ward in Manchester: a grounded theory study

(2019) Jennifer Blow et al.   BMJ Open

Reducing food’s environmental impacts through producers and consumers

(2018) J. Poore et al.   SCIENCE

Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors

(2016) Susanne Stoll-Kleemann et al.   Regional Environmental Change

Livestock and the Environment: What Have We Learned in the Past Decade?

(2015) Mario Herrero et al.   Annual Review of Environment and Resources

Biodiversity conservation: The key is reducing meat consumption

(2015) Brian Machovina et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Consumer preference, behavior and perception about meat and meat products: An overview

(2014) Maria Font-i-Furnols et al.   MEAT SCIENCE

Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States

(2014) G. Eshel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Food risks and consumer trust. Avian influenza and the knowing and non-knowing on UK shopping floors

(2010) Michiel P.M.M. de Krom et al.   APPETITE

Consumer satisfaction with pork meat and derived products in five European countries

(2010) Helena Resano et al.   APPETITE

Trends in meat consumption in the USA

(2010) Carrie R Daniel et al.   PUBLIC HEALTH NUTRITION

Future protein supply

(2010) Harry Aiking   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Comparing environmental impacts for livestock products: A review of life cycle assessments

(2009) M. de Vries et al.   Livestock Science