Examination of students' willingness to change behaviour regarding meat consumption

Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers

(2021) Marijke Hiltje Hielkema et al.   FOOD QUALITY AND PREFERENCE

Overview: Exploring ways to encourage healthier food purchases by low-income consumers—Lessons from behavioral economics and marketing

(2018) Lisa Mancino et al.   FOOD POLICY

Dietary Patterns and Their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH

(2018) Jean-Philippe Krieger et al.   Nutrients

Exploring consumers' attitude towards cultured meat in Italy

(2018) Maria Cecilia Mancini et al.   MEAT SCIENCE

Healthy, sustainable and plant-based eating: Perceived (mis)match and involvement-based consumer segments as targets for future policy

(2017) Ellen J. Van Loo et al.   FOOD POLICY

Consumer perception and behaviour regarding sustainable protein consumption: A systematic review

(2017) Christina Hartmann et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Barriers and Facilitators for Health Behavior Change among Adults from Multi-Problem Households: A Qualitative Study

(2017) Gera Nagelhout et al.   International Journal of Environmental Research and Public Health

Attribute Segmentation and Communication Effects on Healthy and Sustainable Consumer Diet Intentions

(2017) Muriel Verain et al.   Sustainability

Consumer consciousness on meat and the environment — Exploring differences

(2016) Pasi Pohjolainen et al.   APPETITE

Normalised, human-centric discourses of meat and animals in climate change, sustainability and food security literature

(2016) Paula Arcari   AGRICULTURE AND HUMAN VALUES

The 2015 Dutch food-based dietary guidelines

(2016) D Kromhout et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Should we stop meating like this? Reducing meat consumption through substitution

(2016) Chrysostomos Apostolidis et al.   FOOD POLICY

Consumer acceptance of insect-based alternative meat products in Western countries

(2016) Rudy Caparros Megido et al.   FOOD QUALITY AND PREFERENCE

Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability

(2016) Angie Clonan et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors

(2016) Susanne Stoll-Kleemann et al.   Regional Environmental Change

Values, attitudes, and frequency of meat consumption. Predicting meat-reduced diet in Australians

(2015) Alexa Hayley et al.   APPETITE

Underlying differences between conscientious omnivores and vegetarians in the evaluation of meat and animals

(2015) Hank Rothgerber   APPETITE

Attached to meat? (Un)Willingness and intentions to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

Meat, beyond the plate. Data-driven hypotheses for understanding consumer willingness to adopt a more plant-based diet

(2015) João Graça et al.   APPETITE

Meat morals: relationship between meat consumption consumer attitudes towards human and animal welfare and moral behavior

(2015) Charlotte J.S. De Backer et al.   MEAT SCIENCE

World meat consumption patterns: An overview of the last fifty years (1961–2011)

(2015) P. Sans et al.   MEAT SCIENCE

Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability

(2015) Angie Clonan et al.   PUBLIC HEALTH NUTRITION

“Meatless days” or “less but better”? Exploring strategies to adapt Western meat consumption to health and sustainability challenges

(2014) Joop de Boer et al.   APPETITE

Individual motivations for limiting meat consumption

(2014) Ifat Zur et al.   British Food Journal

Sustainable meat consumption: A quantitative analysis of nutritional intake, greenhouse gas emissions and land use from a Swedish perspective

(2014) E. Hallström et al.   FOOD POLICY

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

“We don’t tell people what to do”: An examination of the factors influencing NGO decisions to campaign for reduced meat consumption in light of climate change

(2014) Linnea I. Laestadius et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Food choices, health and environment: Effects of cutting Europe's meat and dairy intake

(2014) Henk Westhoek et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Consumer preference, behavior and perception about meat and meat products: An overview

(2014) Maria Font-i-Furnols et al.   MEAT SCIENCE

Leverage points for improving global food security and the environment

(2014) P. C. West et al.   SCIENCE

A Framework for Sustainability Transition: The Case of Plant-Based Diets

(2013) Markus Vinnari et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Motivational differences in food orientation and the choice of snacks made from lentils, locusts, seaweed or “hybrid” meat

(2012) Joop de Boer et al.   FOOD QUALITY AND PREFERENCE

Meat nutritional composition and nutritive role in the human diet

(2012) Paula Manuela de Castro Cardoso Pereira et al.   MEAT SCIENCE

Nutrition and sustainability: an emerging food policy discourse

(2012) Tim Lang et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

(2011) Christina Tobler et al.   APPETITE

Replacement of meat by meat substitutes. A survey on person- and product-related factors in consumer acceptance

(2011) Annet C. Hoek et al.   APPETITE

Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution

(2011) Hanna Schösler et al.   APPETITE

Development at risk: addressing noncommunicable diseases at the United Nations high-level meeting

(2011) Ala Din Alwan et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Health claims and consumers’ behavioral intentions: The case of soy-based food

(2011) Wanki Moon et al.   FOOD POLICY

Reducing Meat Consumption in Today’s Consumer Society: Questioning the Citizen-Consumer Gap

(2011) Erik de Bakker et al.   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Toward Food System Sustainability through School Food System Change: Think&EatGreen@School and the Making of a Community-University Research Alliance

(2011) Alejandro Rojas et al.   Sustainability

Behavioral Change Theories Can Inform the Prediction of Young Adults' Adoption of a Plant-based Diet

(2010) Brett A. Wyker et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Diet and the environment: does what you eat matter?

(2009) Harold J Marlow et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians

(2009) Patricia Barbieri et al.   Cadernos de Saude Publica

Molecular Analysis ofEscherichia colifrom Retail Meats (2002–2004) from the United States National Antimicrobial Resistance Monitoring System

(2009) James R. Johnson et al.   CLINICAL INFECTIOUS DISEASES

Red meat consumption: An overview of the risks and benefits

(2009) Alison J. McAfee et al.   MEAT SCIENCE

Affected Ignorance And Animal Suffering: Why Our Failure To Debate Factory Farming Puts Us At Moral Risk

(2008) Nancy M. Williams   JOURNAL OF AGRICULTURAL & ENVIRONMENTAL ETHICS

Health, ethics and environment: A qualitative study of vegetarian motivations

(2007) Nick Fox et al.   APPETITE

Australian consumers’ food-related environmental beliefs and behaviours

(2007) Emma Lea et al.   APPETITE

Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values

(2007) Iris Vermeir et al.   ECOLOGICAL ECONOMICS