Progress in smart labels for rapid quality detection of fruit and vegetables: A review

Designing an intelligent nanofiber ratiometric fluorescent sensor sensitive to biogenic amines for detecting the freshness of shrimp and pork

(2021) Zongyan Quan et al.   SENSORS AND ACTUATORS B-CHEMICAL

A critical review on intelligent and active packaging in the food industry: Research and development

(2021) Mahmoud Soltani Firouz et al.   FOOD RESEARCH INTERNATIONAL

CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness

(2021) Parya Ezati et al.   FOOD CONTROL

Chitosan-poly(vinyl alcohol) intelligent films fortified with anthocyanins isolated from Clitoria ternatea and Carissa carandas for monitoring beverage freshness

(2021) Sudarshan Singh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pectin/sodium alginate/xanthan gum edible composite films as the fresh-cut package

(2021) Yanling Fan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Preparation of pH‐indicator films based on soy protein isolate/bromothymol blue and methyl red for monitoring fresh‐cut apple freshness

(2021) Ruimin Ran et al.   JOURNAL OF FOOD SCIENCE

Development of intelligent/active food packaging film based on TEMPO-oxidized bacterial cellulose containing thymol and anthocyanin-rich purple potato extract for shelf life extension of shrimp

(2021) Yanyi Wen et al.   Food Packaging and Shelf Life

Modelling, responses and applications of time-temperature indicators (TTIs) in monitoring fresh food quality

(2020) Tingting Gao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

High performance ethylene sensor based on palladium-loaded tin oxide: Application in fruit quality detection

(2020) Qiuni Zhao et al.   CHINESE CHEMICAL LETTERS

Freshness monitoring technology of fish products in intelligent packaging

(2020) Dan Wu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

An assessment of the attributes of Staccato sweet cherries at harvest and upon storage in relation to orchard growing factors

(2020) K.A. Ross et al.   CANADIAN JOURNAL OF PLANT SCIENCE

Constant temperature during post‐harvest storage delays fruit ripening and enhances the antioxidant capacity of mature green tomato

(2020) Lan Chen et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

The effects of the novel home freezing system on microstructure, color, antioxidant activity, and microbiological properties of strawberries

(2020) Ahsen Rayman Ergün et al.   INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID

Novel Color Change Film as a Time–Temperature Indicator Using Polydiacetylene/Silver Nanoparticles Embedded in Carboxymethyl Cellulose

(2020) Aphisit Saenjaiban et al.   Polymers

Freshness indicator for monitoring changes in quality of packaged kimchi during storage

(2020) Seunghye Baek et al.   Food Packaging and Shelf Life

Fluorescence time series monitoring of different parts of green pepper (Capsicum annuum L.) under different storage temperatures

(2020) Danial Fatchurrahman et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Determination of Pears Ripening Stages Based on Electrochemical Ethylene Sensor

(2020) Aleks Huc et al.   IEEE SENSORS JOURNAL

Preparation of on-package halochromic freshness/spoilage nanocellulose label for the visual shelf life estimation of meat

(2020) Eshagh Taherkhani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Developing an Automatic Color Determination Procedure for the Quality Assessment of Mangos (Mangifera indica) Using a CCD Camera and Color Standards

(2020) Khanitta Ratprakhon et al.   Foods

Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

(2020) Antonio López–Gómez et al.   Frontiers in Nutrition

GO film on flexible substrate: An approach to wearable colorimetric humidity sensor

(2020) Hong Chi et al.   DYES AND PIGMENTS

A colorimetric paper-based smart label soaked with a deep-eutectic solvent for the detection of malondialdehyde

(2020) Cristian Grazioli et al.   SENSORS AND ACTUATORS B-CHEMICAL

Identification of Harvest Maturity Indicators for ‘Hass’ Avocado Adaptable to Field Conditions

(2019) Pablo Rodriguez et al.   HORTTECHNOLOGY

Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality

(2019) Hanie Yousefi et al.   ACS Sensors

Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality

(2019) Kai Fan et al.   ULTRASONICS SONOCHEMISTRY

Intelligent detection of flavor changes in ginger during microwave vacuum drying based on LF-NMR

(2019) Yanan Sun et al.   FOOD RESEARCH INTERNATIONAL

Utility of temperature‐sensitive indicators for temperature monitoring of red‐blood‐cell units

(2019) Mikyoung Park et al.   VOX SANGUINIS

Highly sensitive ethylene sensors using Pd nanoparticles and rGO modified flower-like hierarchical porous α-Fe2O3

(2019) Bo Li et al.   SENSORS AND ACTUATORS B-CHEMICAL

Temperature-controlling system for fresh produce during distribution and transportation

(2019) Suman Singh et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Visible Colorimetric Oxygen Indicator Based on Ag‐Loaded TiO 2 Nanotubes for Quick Response and Real‐Time Monitoring of the Integrity of Modified Atmosphere Packaging

(2019) Junwei Wen et al.   Advanced Materials Technologies

Freshness Assessment of Broccoli using Electronic Nose

(2019) Madeshwari Ezhilan et al.   MEASUREMENT

Intelligent packaging: Trends and applications in food systems

(2019) S. Kalpana et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Pressure Measurement-Based Method for Battery-Free Food Monitoring Powered by NFC Energy Harvesting

(2019) Thanh-Binh Nguyen et al.   Scientific Reports

Effects of nanoemulsion-based active coatings with composite mixture of star anise essential oil, polylysine, and nisin on the quality and shelf life of ready-to-eat Yao meat products

(2019) Qiong Liu et al.   FOOD CONTROL

Novel ripeness label based on starch/chitosan incorporated with pH dye for indicating eating quality of fresh–cut durian

(2019) Aranya Niponsak et al.   FOOD CONTROL

Single Event Recording of Temperature and Tilt Using Liquid Metal With RFID Tags

(2019) Wei Wang et al.   IEEE SENSORS JOURNAL

Chlorophyll fluorescence, non-photochemical quenching and light harvesting complex as alternatives to color measurement, in classifying tomato fruit according to their maturity stage at harvest and in monitoring postharvest ripening during storage

(2019) Dimitrios S. Kasampalis et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Functional aromatic polyamides for the preparation of coated fibres as smart labels for the visual detection of biogenic amine vapours and fish spoilage

(2019) Lara González-Ceballos et al.   SENSORS AND ACTUATORS B-CHEMICAL

Food waste as a carbon source in carbon quantum dots technology and their applications in food safety detection

(2019) Hanzhi Fan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

LF-NMR online detection of water dynamics in apple cubes during microwave vacuum drying

(2018) Linlin Li et al.   DRYING TECHNOLOGY

Recent advances on intelligent packaging as tools to reduce food waste

(2018) Elisa Poyatos-Racionero et al.   JOURNAL OF CLEANER PRODUCTION

In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil

(2018) Sandra González-Casado et al.   JOURNAL OF FOOD SCIENCE

Monitoring of oxygen using colorimetric indicator based on graphene/TiO2 composite with first-order kinetics of methylene blue for modified atmosphere packaging

(2018) Shuting Huang et al.   PACKAGING TECHNOLOGY AND SCIENCE

Applicability of a colorimetric indicator label for monitoring freshness of fresh-cut green bell pepper

(2018) Hui-zhi Chen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Carbon dioxide colorimetric indicators for food packaging application: Applicability of anthocyanin and poly-lysine mixtures

(2018) Francesco Saliu et al.   SENSORS AND ACTUATORS B-CHEMICAL

A Review on Human-Centered IoT-Connected Smart Labels for the Industry 4.0

(2018) Tiago M. Fernandez-Carames et al.   IEEE Access

Evaluation of an ‘After Opening Freshness (AOF)’ label for packaged ham

(2018) Dilidaer Yusufu et al.   Food Packaging and Shelf Life

Apple fruit quality monitoring at room temperature using sol–gel spin coated Ni–SnO2 thin film sensor

(2018) Ajay Beniwal et al.   Journal of Food Measurement and Characterization

Optimizing the performance of a commercial electrochemical ethylene sensor via controlled ethylene generation in situ

(2018) Ryan M. Lerud et al.   SENSORS AND ACTUATORS B-CHEMICAL

Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

(2017) A. Gotor-Vila et al.   FOOD MICROBIOLOGY

Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables

(2017) E.O. Gogo et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products

(2017) Fabien Bibi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Wearable Flexible and Stretchable Glove Biosensor for On-Site Detection of Organophosphorus Chemical Threats

(2017) Rupesh K. Mishra et al.   ACS Sensors

Effects of malondialdehyde-induced protein modification on water functionality and physicochemical state of fish myofibrillar protein gel

(2016) Lin Wang et al.   FOOD RESEARCH INTERNATIONAL

Conjugated polymers containing 6-(2-thienyl)-4H-thieno[3,2-b]indole (TTI) and isoindigo for organic photovoltaics

(2016) Juae Kim et al.   POLYMER

A Low Cost Compact Measurement System Constructed Using a Smart Electrochemical Sensor for the Real-Time Discrimination of Fruit Ripening

(2016) Liuzheng Ma et al.   SENSORS

An ultra-sensitive acetylcholinesterase biosensor based on reduced graphene oxide-Au nanoparticles-β-cyclodextrin/Prussian blue-chitosan nanocomposites for organophosphorus pesticides detection

(2015) Haiyan Zhao et al.   BIOSENSORS & BIOELECTRONICS

Effect of Ultrasound Immersion Freezing on the Quality Attributes and Water Distributions of Wrapped Red Radish

(2015) Bao-guo Xu et al.   Food and Bioprocess Technology

Development of an intelligent enzyme indicator for dynamic monitoring of the shelf-life of food products

(2015) Ana Paula Dutra Resem Brizio et al.   Innovative Food Science & Emerging Technologies

Review of Time Temperature Indicators as Quality Monitors in Food Packaging

(2015) Shaodong Wang et al.   PACKAGING TECHNOLOGY AND SCIENCE

Ripeness evaluation of ‘Sun Bright’ tomato using optical absorption and scattering properties

(2015) Qibing Zhu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Recent developments of chemical imaging sensor systems based on the principle of the light-addressable potentiometric sensor

(2015) Tatsuo Yoshinobu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Packaged Fresh-Cut Romaine Mix at Fluctuating Temperatures during Commercial Transport, Retail Storage, and Display

(2014) WENTING ZENG et al.   JOURNAL OF FOOD PROTECTION

Three mirror off axis integrated cavity output spectroscopy for the detection of ethylene using a quantum cascade laser

(2014) R. Centeno et al.   SENSORS AND ACTUATORS B-CHEMICAL

Novel water-resistant UV-activated oxygen indicator for intelligent food packaging

(2013) Chau Hai Thai Vu et al.   FOOD CHEMISTRY

Large-area compatible fabrication and encapsulation of inkjet-printed humidity sensors on flexible foils with integrated thermal compensation

(2013) F Molina-Lopez et al.   JOURNAL OF MICROMECHANICS AND MICROENGINEERING

Application of a miniaturised packed gas chromatography column and a SnO2 gas detector for analysis of low molecular weight hydrocarbons with focus on ethylene detection

(2012) Adam Sklorz et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electrochemical Sensing of Ethylene Employing a Thin Ionic-Liquid Layer

(2011) Marcel A. G. Zevenbergen et al.   ANALYTICAL CHEMISTRY

Carbon dioxide sensors for intelligent food packaging applications

(2011) Pradeep Puligundla et al.   FOOD CONTROL

Effects of high pressure argon treatments on the quality of fresh-cut apples at cold storage

(2011) Z.S. Wu et al.   FOOD CONTROL

Effect of salt and sucrose content on dielectric properties and microwave freeze drying behavior of re-structured potato slices

(2011) Rui Wang et al.   JOURNAL OF FOOD ENGINEERING

Detection of Ethylene Gas by Fluorescence Turn-On of a Conjugated Polymer

(2010) Birgit Esser et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Studies on different combined microwave drying of carrot pieces

(2010) Wei-Qiang Yan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development and characterization of a prototype of a lactic acid–based time–temperature indicator for monitoring food product quality

(2010) Chahattuche Wanihsuksombat et al.   JOURNAL OF FOOD ENGINEERING

Studies on Decreasing Energy Consumption for a Freeze-Drying Process of Apple Slices

(2009) Lue-lue Huang et al.   DRYING TECHNOLOGY

Drying Characteristics and Kinetics of Vacuum Microwave–Dried Potato Slices

(2009) Xian-ju Song et al.   DRYING TECHNOLOGY

Microwave Freeze Drying of Sea Cucumber Coated with Nanoscale Silver

(2008) Xu Duan et al.   DRYING TECHNOLOGY

Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control

(2008) Christiane Queiroz et al.   FOOD REVIEWS INTERNATIONAL

Deriving leaf chlorophyll content of green-leafy vegetables from hyperspectral reflectance

(2008) Lihong Xue et al.   ISPRS JOURNAL OF PHOTOGRAMMETRY AND REMOTE SENSING

Determination of carbaryl in tomato “in natura” using an amperometric biosensor based on the inhibition of acetylcholinesterase activity

(2007) Josiane Caetano et al.   SENSORS AND ACTUATORS B-CHEMICAL