A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products

Published 2017 View Full Article

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Title
A review: RFID technology having sensing aptitudes for food industry and their contribution to tracking and monitoring of food products
Authors
Keywords
RFID technology, Traceability, Food monitoring for safety, Sensors, RFID tags
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 62, Issue -, Pages 91-103
Publisher
Elsevier BV
Online
2017-03-01
DOI
10.1016/j.tifs.2017.01.013

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