Development and characterization of a prototype of a lactic acid–based time–temperature indicator for monitoring food product quality

Published 2010 View Full Article

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Title
Development and characterization of a prototype of a lactic acid–based time–temperature indicator for monitoring food product quality
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 100, Issue 3, Pages 427-434
Publisher
Elsevier BV
Online
2010-05-01
DOI
10.1016/j.jfoodeng.2010.04.027

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