Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control

Title
Polyphenol Oxidase: Characteristics and Mechanisms of Browning Control
Authors
Keywords
-
Journal
FOOD REVIEWS INTERNATIONAL
Volume 24, Issue 4, Pages 361-375
Publisher
Informa UK Limited
Online
2008-09-13
DOI
10.1080/87559120802089332

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