The effects of the novel home freezing system on microstructure, color, antioxidant activity, and microbiological properties of strawberries

Published 2020 View Full Article

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Title
The effects of the novel home freezing system on microstructure, color, antioxidant activity, and microbiological properties of strawberries
Authors
Keywords
Strawberry, Home freezing, Freezing rate, Quick freezing, Scanning electron microscope, Antioxidant activity
Journal
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2020-10-14
DOI
10.1016/j.ijrefrig.2020.10.013

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