Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

Published 2017 View Full Article

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Title
Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry
Authors
Keywords
Biocontrol, Bacillus, spp., Monilinia, spp., Botrytis, spp., VOCs, Cherry
Journal
FOOD MICROBIOLOGY
Volume 64, Issue -, Pages 219-225
Publisher
Elsevier BV
Online
2017-01-25
DOI
10.1016/j.fm.2017.01.006

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