Effects of malondialdehyde-induced protein modification on water functionality and physicochemical state of fish myofibrillar protein gel

Published 2016 View Full Article

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Title
Effects of malondialdehyde-induced protein modification on water functionality and physicochemical state of fish myofibrillar protein gel
Authors
Keywords
Myofibrillar protein, Oxidation, Water mobility, Low-field NMR
Journal
FOOD RESEARCH INTERNATIONAL
Volume 86, Issue -, Pages 131-139
Publisher
Elsevier BV
Online
2016-06-08
DOI
10.1016/j.foodres.2016.06.007

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