Effect of sorbitol on the in vitro starch digestibility in semi-dried black highland barley noodles
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Title
Effect of sorbitol on the in vitro starch digestibility in semi-dried black highland barley noodles
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 236, Issue -, Pages 123959
Publisher
Elsevier BV
Online
2023-03-09
DOI
10.1016/j.ijbiomac.2023.123959
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