Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum
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Title
Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum
Authors
Keywords
Fermented wheat starch, Konjac gum, Physicochemical characteristics, In vitro, digestibility
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 188, Issue -, Pages 197-206
Publisher
Elsevier BV
Online
2021-08-03
DOI
10.1016/j.ijbiomac.2021.08.005
References
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