Effect of Polyols on The Rheological and Sensory Parameters of Frozen Dough Pizza

Published 2013 View Full Article

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Title
Effect of Polyols on The Rheological and Sensory Parameters of Frozen Dough Pizza
Authors
Keywords
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Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 18, Issue 6, Pages 781-787
Publisher
Japanese Society for Food Science and Technology
Online
2013-04-18
DOI
10.3136/fstr.18.781
References
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