Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content
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Title
Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content
Authors
Keywords
Starch mixture, Gelatinization, Nonadditive effect, Amylose leaching, Waxy starch
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 165, Issue -, Pages 321-332
Publisher
Elsevier BV
Online
2020-09-25
DOI
10.1016/j.ijbiomac.2020.09.189
References
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