Thermal processing influences the physicochemical properties, in vitro digestibility and prebiotics potential of germinated highland barley
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Title
Thermal processing influences the physicochemical properties, in vitro digestibility and prebiotics potential of germinated highland barley
Authors
Keywords
Highland barley, Germination, Extrusion, In vitro, digestion, Prebiotics
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 140, Issue -, Pages 110814
Publisher
Elsevier BV
Online
2020-12-25
DOI
10.1016/j.lwt.2020.110814
References
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