Effect of roasting process on enzymes inactivation and starch properties of highland barley
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Title
Effect of roasting process on enzymes inactivation and starch properties of highland barley
Authors
Keywords
Highland barley, Roasting treatment, Enzymes inactivation, Starch property
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 165, Issue -, Pages 675-682
Publisher
Elsevier BV
Online
2020-10-06
DOI
10.1016/j.ijbiomac.2020.09.180
References
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