Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches
Published 2020 View Full Article
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Title
Mesona chinensis polysaccharide on the thermal, structural and digestibility properties of waxy and normal maize starches
Authors
Keywords
Mesona chinensis, polysaccharide, Maize starch, Digestibility, Structural properties
Journal
FOOD HYDROCOLLOIDS
Volume 112, Issue -, Pages 106317
Publisher
Elsevier BV
Online
2020-09-09
DOI
10.1016/j.foodhyd.2020.106317
References
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