Physicochemical properties and in vitro digestibility of legume starches

Published 2017 View Full Article

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Title
Physicochemical properties and in vitro digestibility of legume starches
Authors
Keywords
Legume starches, Physicochemical properties, Structure, Digestibility
Journal
FOOD HYDROCOLLOIDS
Volume 63, Issue -, Pages 249-255
Publisher
Elsevier BV
Online
2016-09-10
DOI
10.1016/j.foodhyd.2016.09.004

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