Interaction between potato starch and Tremella fuciformis polysaccharide
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Interaction between potato starch and Tremella fuciformis polysaccharide
Authors
Keywords
Potato starch, Tremella fuciformis, polysaccharide, Swelling, Complex, Gelatinization, Microstructure, Interaction
Journal
FOOD HYDROCOLLOIDS
Volume 127, Issue -, Pages 107509
Publisher
Elsevier BV
Online
2022-01-18
DOI
10.1016/j.foodhyd.2022.107509
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effects of creeping fig seed polysaccharide on pasting, rheological, textural properties and in vitro digestibility of potato starch
- (2021) Chengmei Liu et al. FOOD HYDROCOLLOIDS
- Physicochemical and in vitro digestibility properties on complexes of fermented wheat starches with konjac gum
- (2021) Xin Fan et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Interaction between rice starch and Mesona chinensis Benth polysaccharide gels: Pasting and gelling properties
- (2020) Yanming Ren et al. CARBOHYDRATE POLYMERS
- Effects of Mesona chinensis Benth polysaccharide on physicochemical and rheological properties of sweet potato starch and its interactions
- (2019) Yanming Ren et al. FOOD HYDROCOLLOIDS
- Physicochemical characterization of rice, potato, and pea starches, each with different crystalline pattern, when incorporated with Konjac glucomannan
- (2019) Ying Sun et al. FOOD HYDROCOLLOIDS
- Physicochemical properties, structure and in vitro digestibility on complex of starch with lotus ( Nelumbo nucifera Gaertn.) leaf flavonoids
- (2018) Mengting Wang et al. FOOD HYDROCOLLOIDS
- Molecular interactions in composite wheat starch- Mesona chinensis polysaccharide gels: Rheological, textural, microstructural and retrogradation properties
- (2018) Anynda Yuris et al. FOOD HYDROCOLLOIDS
- Immunomodulatory Effect of Tremella Polysaccharides against Cyclophosphamide-Induced Immunosuppression in Mice
- (2018) Yalin Zhou et al. MOLECULES
- Understanding the interaction between wheat starch and Mesona chinensis polysaccharide
- (2017) Anynda Yuris et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Effect of polysaccharides from Tremella fuciformis on UV-induced photoaging
- (2016) Lingrong Wen et al. Journal of Functional Foods
- Study of effect of sodium alginate on potato starch digestibility during in vitro digestion
- (2015) Cristian Ramírez et al. FOOD HYDROCOLLOIDS
- Free-radical degradation by Fe2+/Vc/H2O2 and antioxidant activity of polysaccharide from Tremella fuciformis
- (2014) Zhongshan Zhang et al. CARBOHYDRATE POLYMERS
- Available water in konjac glucomannan–starch mixtures. Influence on the gelatinization, retrogradation and complexation properties of two starches
- (2014) Jean Marc Schwartz et al. FOOD HYDROCOLLOIDS
- Effect of inulin and pectin on rheological and thermal properties of potato starch paste and gel
- (2013) Teresa Witczak et al. JOURNAL OF FOOD ENGINEERING
- New insights into loss of swelling power and pasting profiles of acid hydrolyzed starch granules
- (2012) Shujun Wang et al. STARCH-STARKE
- Complex formation, thermal properties, and in-vitro digestibility of gelatinized potato starch–fatty acid mixtures
- (2011) Kiyoshi Kawai et al. FOOD HYDROCOLLOIDS
- Optimization of extraction of Tremella fuciformis polysaccharides and its antioxidant and antitumour activities in vitro
- (2010) Bin Chen CARBOHYDRATE POLYMERS
- Physico-chemical properties of potato starches
- (2010) Kamran Alvani et al. FOOD CHEMISTRY
- Interaction of Guar and Xanthan Gums with Starch in the Gels Obtained from Normal, Waxy and High-amylose Corn Starches
- (2009) Fernanda H. Weber et al. STARCH-STARKE
- Comparison of Amylose Determination Methods and the Development of a Dual Wavelength Iodine Binding Technique
- (2008) Thianming Zhu et al. CEREAL CHEMISTRY
- Starch–cassia gum interactions: A microstructure – Rheology study
- (2008) Lovedeep Kaur et al. FOOD CHEMISTRY
- Interactions of potato starch with selected polysaccharide hydrocolloids as measured by low-field NMR
- (2007) H BARANOWSKA et al. FOOD HYDROCOLLOIDS
- Effects of some anionic polysaccharides on the gelatinization and retrogradation behaviors of wheat starch: Soybean-soluble polysaccharide and gum arabic
- (2007) Takahiro Funami et al. FOOD HYDROCOLLOIDS
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExplorePublish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn More