Relationships between physicochemical, thermal, rheological and in vitro digestibility properties of starches from pearl millet cultivars

Published 2017 View Full Article

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Title
Relationships between physicochemical, thermal, rheological and in vitro digestibility properties of starches from pearl millet cultivars
Authors
Keywords
Pennisetum glaucum, L., Dynamic rheology, Morphology, X-ray diffraction, Starch digestion
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 83, Issue -, Pages 213-224
Publisher
Elsevier BV
Online
2017-05-13
DOI
10.1016/j.lwt.2017.05.015

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