Efficacy of Cold Plasma Technology on the Constituents of Plant-Based Food Products: Principles, Current Applications, and Future Potentials
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Title
Efficacy of Cold Plasma Technology on the Constituents of Plant-Based Food Products: Principles, Current Applications, and Future Potentials
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages 113079
Publisher
Elsevier BV
Online
2023-06-02
DOI
10.1016/j.foodres.2023.113079
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