Modification of cellulose from sugarcane (Saccharum officinarum) bagasse pulp by cold plasma: Dissolution, structure and surface chemistry analysis
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Title
Modification of cellulose from sugarcane (Saccharum officinarum) bagasse pulp by cold plasma: Dissolution, structure and surface chemistry analysis
Authors
Keywords
Cold plasma, Sugarcane bagasse pulp, Cellulose, Modification
Journal
FOOD CHEMISTRY
Volume 374, Issue -, Pages 131675
Publisher
Elsevier BV
Online
2021-11-28
DOI
10.1016/j.foodchem.2021.131675
References
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