Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L.) using low pressure cold plasma

Title
Simultaneous study of the antioxidant activity, microbial decontamination and color of dried peppermint (Mentha piperita L.) using low pressure cold plasma
Authors
Keywords
RF cold plasma, Peppermint, Antioxidant, Total phenolic content
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 123, Issue -, Pages 109121
Publisher
Elsevier BV
Online
2020-02-04
DOI
10.1016/j.lwt.2020.109121

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