Cold plasma enzyme inactivation on dielectric properties and freshness quality in bananas
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Title
Cold plasma enzyme inactivation on dielectric properties and freshness quality in bananas
Authors
Keywords
Banana, Cold plasma, Dielectric properties, Quality
Journal
Innovative Food Science & Emerging Technologies
Volume 69, Issue -, Pages 102649
Publisher
Elsevier BV
Online
2021-03-01
DOI
10.1016/j.ifset.2021.102649
References
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