Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycinin
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Title
Oxidation induced by dielectric barrier discharge (DBD) plasma treatment reduces IgG/IgE binding capacity and improves the functionality of glycinin
Authors
Keywords
DBD plasma, Glycinin, IgG/IgE-binding, Antigenicity
Journal
FOOD CHEMISTRY
Volume 363, Issue -, Pages 130300
Publisher
Elsevier BV
Online
2021-06-12
DOI
10.1016/j.foodchem.2021.130300
References
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