Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency

Published 2020 View Full Article

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Title
Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency
Authors
Keywords
Myrciaria dubia, Radiofrequency cold plasma, Emerging technologies, Ascorbic acid, Anthocyanins, Bioavailability
Journal
FOOD RESEARCH INTERNATIONAL
Volume 131, Issue -, Pages 109044
Publisher
Elsevier BV
Online
2020-01-29
DOI
10.1016/j.foodres.2020.109044

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