Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace

Title
Development of cold plasma pretreatment for improving phenolics extractability from tomato pomace
Authors
Keywords
High voltage atmospheric cold plasma, Extraction enhancement, Surface modification, Bioactive compounds, Tomato byproducts, Antioxidant capacity
Journal
Innovative Food Science & Emerging Technologies
Volume 65, Issue -, Pages 102445
Publisher
Elsevier BV
Online
2020-07-09
DOI
10.1016/j.ifset.2020.102445

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